Green Pesto Ingredients:

fresh basil                         2 bunches
garlic                                3 cloves
grated Parmesan cheese     20g (1/4 cup)
pine nuts                           30g (1/3 cup)
olive oil                             150 ml (2/3 cup)
freshly ground salt and pepper

Green Pesto Steps:

1. Tear the leaves from the basil and put into beaker
2. Add the garlic, pine nuts, cheese and olive oil and blend into a pesto. Season with freshly ground salt and pepper