週六, 17 六月 2017 18:00

Red pepper pesto

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Red pepper pesto


Red pepper pesto Ingredients:

garlic                                             5 cloves
whole red chili peppers, de-seeded   4
fresh basil leaves                            100g (4 cup)
sundred tomatoes, well drained        200g (7oz)
broiled red bell peppers                    4
grated Parmesan cheese                  150g (1 2/3 cup)
blanched almonds                           15g (1tbsp)
balsamic vinegar                             4 tbsp
light olive oil                                   250 ml (1 cup)
Freshly ground salt and pepper


Red pepper pesto Steps:

Pleace all the ingredients into beaker and blend into a pesto.

Season with freshly ground salt and pepper.

閱讀 1848 次數 最後修改於 週五, 11 八月 2017 20:52
   
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