Ingredients:

Ripe Avocados     2
Salt                    1/2 tsp
Lemon Juice        1 tbsp
Ascorbic acid
powder(optional)  1/2 tsp
Medium Tomato    1 

Steps:

1. Cut avocados in half and remove pits
2. Scoop out the flesh and place in blender
3. Add salt, lemon juice, and ascorbic acid
4. Turn on the blender 10-15 sec. until ingredients are mixed
5. Drop in tomato, leave it a little bit chunky
6. Serve with tortilla chips