週三, 09 八月 2017 19:00

Sweet Potato Nachos

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Sweet Potato Nachos

(serve 4-6)

Sweet Potato Nachos Ingredients:

Sweet potatoes                                      2 pounds (3-4 medium)
Olive oil                                                 2 tbsp
Chili powder                                           1 tsp
Coarse salt                                             some
Ground pepper                                       some
Shredded cheddar & pepper jack cheese   2 cup
Black beans                                           1 cup
corn on the cob, sliced                            2
Scallions                                                some
Cilantro                                                 some
Guacamole                                            1 cup
Pico de gallo                                          some
Sour cream                                           some

Sweet Potato Nachos Steps:

1. Preheat the oven to 425 degrees

2. Cut each sweet potato lengthwise into 8 wedges; halve long wedges crosswise

3. On a large rimmed baking sheet lined with parchment paper, toss sweet potatoes with oil, chili powder, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper, until coated. Arrange wedges, cut sides down. Roast potatoes until browned and tender, 15-20 mintues. Season with additional salt if needed

4. Lay the wedges on a baking sheet and pile them high with cheese, beans and corn Transfer the baking dish back into the oven and bake for a few mintues until the cheese is melted.

5. Remove the baking sheet from the oven and top the sweet potatoes with the sacllions, cilantro, guacamole, salsa and cour cream.

6. Serve immediately

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