Grandma's Dill Pickles ingredients:
Pickling vinegar 4 cup
Coarse pickling salt 1 cup
Grandma's Dill Pickles steps:
1. Pack 1 quart or larger jars with pickling cukes and 1-2 cloves fresh peeled garlic, a few dill fronds, flowers, seeds, leaves, stalks per jar.
2. Throw in a dried chili if you like things spicy. (It's easiest to pack the dill and garlc, then cucumbers.)
3. Bring the brine to a boil and pour over packed pickles.
4. Add you lids and in 3 months or so you'll have beautiful, crunchy pickles.