週一, 17 七月 2017 18:00

Ham Spread

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Ham Spread

Ham Spread ingredients:

Nonfat mayonnaise     1/4 cup (60 ml)
Pickle vinger              2 tbsp
Ham                          1 1/2 cups (360 ml)    light boiled ham, cut into 1 inch pieces
Mustard                     2 tbsp
Paprika                      1/2 tsp
Chipped onion            1 tbsp
Horseradish               1 tbsp (optional)

 

Ham Spread steps:

1. Place all ingredients in blender in order listed.

2. Turn on machine and quickly turn to medium speed, run for 5-10 seconds or until chunky.

3. You may need to stop the machine and run a spatula around the inside of the container to integrate ingredients.

4. If necessary, use the tamper to press any ingredients into the blades while processing. Do not over mix.

 

Notes:

Regrigerate in airtight container.

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