Ham Spread ingredients:
Nonfat mayonnaise 1/4 cup (60 ml)
Pickle vinger 2 tbsp
Ham 1 1/2 cups (360 ml) light boiled ham, cut into 1 inch pieces
Mustard 2 tbsp
Paprika 1/2 tsp
Chipped onion 1 tbsp
Horseradish 1 tbsp (optional)
Ham Spread steps:
1. Place all ingredients in blender in order listed.
2. Turn on machine and quickly turn to medium speed, run for 5-10 seconds or until chunky.
3. You may need to stop the machine and run a spatula around the inside of the container to integrate ingredients.
4. If necessary, use the tamper to press any ingredients into the blades while processing. Do not over mix.
Regrigerate in airtight container.