California Salsa Ingredients:

Fresh Cilantro                       1/4 cup (60ml)
Medium Onion                       1/2
Lemon Juice                          1 tsp
Roma Tomatoes                    6
Serrano Chile Pepper             1
Cider Vinegar                        1 tsp
Salt                                      1 tsp

California Salsa Steps:

1. Place all ingredients in blender listed. Run for 5-10 sec. or until ingredients are chopped to desired consistency.

2. If necessary, use the tamper to push the ingredients into the blades while processing.

* Do not over mix. Serve with trotilla chips.