週一, 23 十月 2017 17:00

Peanut Butterscotch Shake

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Peanut Butterscotch Shake

Peanut Butterscotch Shake Ingredients:

Peanut butter                                            1 tablespoon
Butterscotch topping                                  1 1/2 teaspoons
Vanilla nonfat frozen yogurt or ice cream     1 cups (240 ml)
Lowfat milk                                               1/3 cup (80 ml)
Ice Cube                                                   1/4 cup (60 ml)

Peanut Butterscotch Shake Steps:

1. Place all ingredients in blender in order list.

2. Secure lid, Turn on machine and quickly turn to high

3. Run for 20 seconds or until smooth

4. Serve immediately

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