週四, 05 十月 2017 19:00

Blackberry & Peach Buttermilk Cobbler

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Blackberry & Peach Buttermilk Cobbler

Blackberry & Peach Buttermilk Cobbler

Maple syrup                                1/4 cup
Vanilla                                        1 tsp
Corn starch                                 1 tsp
Peaches, pitted and thickly sliced  1lb
Blackberries                                6 oz
Butter, cut into large pieces          1/4 cup
Flour                                           3/4 cup
Whole wheat flour                        1/4 cup
Baking powder                             2 tsp
Salt                                            1/4 tsp
Low Fat Buttermilk                       1 1/4 cup

Blackberry & Peach Buttermilk Cobbler steps:

1. Preheat oven to 375°F (190°C)

2. In a medium bowl, whisk together maple syrup, vanilla and corn starch.

3. Add peaches and blackberries and toss gently to coat, set aside.

4. Put butter into an 8-inch pan. Heat in oven just until butter is melted, 2-3 minutes, then remove and set aside.

5. In a medium bowl, whisk together flour, baking powder and salt.

6. Stir in buttermilk and mix until just combined to make a thick batter, pour into pan over melted butter without stirring.

7. Scatter reserved peach maxture evenly over top of batter and bake until golden and bubbly (around 50-55 minutes)


Tip: Adding blueberries on top is delicious.

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