Truffle pesto Ingredients:

summer truffle            80g (3oz)
almonds                     70g (3/4 cup)
Parmesan cheese        40g (1/2cup)
truffle oil                    50ml (3tbsp)
olive oil                      70ml (5tbsp)
balsamic vinegar         1 tbsp
fresh thyme                1 tsp

Truffle pesto Steps:

Place all the ingredients into beaker and blend into a pesto.