Balsamic mustard vinaigrette Ingredients:
Balsamic vinegar 60 ml (1/4 cup)
oil (olive or canola) 180 ml (3/4 cup)
Dijon mustard 1 tbsp
sugar pinch
Balsamic mustard vinaigrette Steps:
Place all the ingredients into beaker and whick until blended
Balsamic vinegar 60 ml (1/4 cup)
oil (olive or canola) 180 ml (3/4 cup)
Dijon mustard 1 tbsp
sugar pinch
Place all the ingredients into beaker and whick until blended