Cheese Dip Ingredients:
Nonfat mayonnaise 2 tbsp
2% milk 2 tbsp
Salt (optional) pinch
Black Pepper dash
Small Tomato 1
Cheddar Cheese 1/2 cup
Cheese Dip Steps:
1. Place all ingredients in blender
2. Turn on Machine, run for 10-15 sec or until desired consistency
3. Cover, refrigerate at least 1 hour. Serve dip with fruit, chips or bread