Yields 20 appetizers

Jalapeno pepper poppers ingredients:

Jalapeno peppers     10
Cream cheese          4 oz (softened)
Bacon strips            10 (halved)

Jalapeno pepper poppers steps:

1. Cut peppers in half lengthwise - remove seeds, stems and center membrane.

2. Stuff each half with about 2 tsp of cream cheese.

3. Wrap with bacon and secure with toothpick.

4. Place on a baking sheet or broiler pack.

5. Bake at 350°F (180°C) for 20-25 mintues or until bacon is crisp

6. Remove toothpicks

7. Serve immediately.