Apple juice Ingredients:

Medium to Large apples         4
Cool water                            1/4 cup (60 ml)
Double layers of cheesecloth  2

Apple juice Steps:

1. Pleace apples and water in blender in order listed

2. Secure lid

3. Remove the lid plug and insert the tamper through opening

4. Turn on machine and quickly increase speed to high

5. Use the tamper to push apples into the blades until pureed, aboul 15 seconds

6. Transfer puree to a bowl lined with cheesecloth and twist until juice is extrated

7. Serve immediately