Salsa Mexicano Ingredients:
Stewed Tomatoes 2 cups (480)
Jalapeno Peppers 4 onces (120ml)
Green chilies 4 onces (120ml)
Cider vinegar 1 tbsp
Tomato paste 2 tbsp
dried parsley or cilantro 1/2 tsp
Salt 1/2 tsp (optional)
Salsa Mexicano Steps:
1. Place all ingredients in blender
2. Turn on machine and run for 3-5 seconds or until ingredients are choppend to desired consistency.
3. If necessary, use the tamper to push the ingredients into the blades while processing.
* Do not over mix. Serve with tortilla chips.